Photo: Wild Black Currant

BLACK CURRANT (Ribes nigrum L.) – AN INSIGHT INTO THE CROP

Mineral Composition of Fruit in Black and Red Currant

Black currants (Ribes nigrum) and red currants (Ribes rubrum) are highly appreciated for the food and therapeutic value of their fruits. Mineral composition was determined in eight black currants cultivars (‘Record’, ‘Bogatar’, ‘Deea’, ‘Abanos’, ‘Blackdown’, ‘Ronix’, ‘Tinker’, ‘Tenah’) and three red currants cultivars (‘Rosu timpuriu’, ‘Abundent’, ‘Houghton Castle’). For both species analyzed, ...

Antiviral activity of Ladania067, an extract from wild black currant leaves against influenza A virus in vitro and in vivo

Influenza, a respiratory disease caused by influenza viruses, still represents a major threat to humans and several animal species. Besides vaccination, only two classes of drugs are available for antiviral treatment against this pathogen. Thus, there is a strong need for new effective antivirals against influenza viruses. Here, we tested Ladania067, an extract from the leaves of the wild black...

Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia

The Patagonian currant Ribes magellanicum is highly valued due to its pleasant flavor and sweet taste. The aim of this study was to characterize its constituents and to assess their antioxidant and cytoprotective properties. For the fruit phenolic-enriched extract (PEE), total phenolics (TP), total flavonoids (TF), and antioxidant activity (DPPH, Ferric reducing antioxidant power (FRAP), and Tr...

Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.

Anthocyanins are effective antioxidants but they have also been proposed to have other biological activities independent of their antioxidant capacities that produce health benefits. Examples range from inhibition of cancer cell growth in vitro, induction of insulin production in isolated pancreatic cells, reduction of starch digestion through inhibition of a-glucosidase activity, suppression o...